Deep-Sea Filefish

Sourced from the deep waters of China’s East and Yellow Seas, this filefish is professionally skinned, headed, and gutted for zero odor or impurities. Vacuum-sealed and flash-frozen to lock in freshness. The flesh is firm, white, and boneless except for one central spine — ideal for children and elders. Rich in protein (18g/100g), calcium, iron, phosphorus, and vitamins A & D. Perfect for hot pot, braising, pan-frying, or steaming. Great for home meals or restaurant use.